Post Marketplace Vendors

Conscious Cup is an independent, family-owned coffee roaster dedicated to ethically sourced and sustainably produced coffee. With a commitment to quality and community, they meticulously select beans from renowned coffee-growing regions, ensuring that each roast highlights the unique flavors of its origin. Their decades of experience in coffee roasting culminate in exceptional blends and single-origin coffees that invite customers to savor every cup.

Garfield Produce is an indoor hydroponic farm established in 2014 with a mission to create employment opportunities in under-resourced neighborhoods. The company specializes in cultivating high-quality microgreens and specialty greens while offering second-chance employment to local residents. By utilizing innovative farming techniques, Garfield Produce provides fresh, locally-grown produce to restaurants and retailers throughout the Chicago area and beyond.

Gerdy's Popcorn offers a delightful selection of gourmet popcorn crafted from premium, non-GMO ingredients. Their best sellers include the Caramel Crisp, Say Cheese!! Cheese Popcorn, and unique flavors like Pecan Caramel Crisp and Almond Caramel Crisp. Each batch is popped fresh daily, ensuring a distinctive snacking experience that keeps customers coming back for more. With a commitment to quality and creativity, Gerdy's invites you to indulge in flavors that truly satisfy your cravings.

Hill Valley Dairy specializes in small-batch artisan cheeses, crafted with high-quality milk sourced directly from their family farm in Wisconsin. Their commitment to traditional cheesemaking methods results in award-winning products, including rich cheddars, creamy goudas, and beloved cheese curds that reflect the unique flavors of Southeastern Wisconsin. By supporting local sustainable dairies, Hill Valley Dairy invites cheese enthusiasts to indulge in a taste experience that celebrates both flavor and community.

Jenny's Tofu, crafted in Chicago by Jenny Yang, redefines tofu with its handcrafted products made from organic, non-GMO soybeans sourced from local Illinois farmers. With roots in Taiwan, Jenny brings a comforting taste of home through fresh tofu, salads, and soymilk, all made daily to ensure quality and sustainability. Jenny's Tofu aims to elevate your tofu experience while committing to eco-friendly practices.

New York Bagel & Bialy Corporation, established in 1965 in Lincolnwood, IL, has been a staple in the Chicago area for nearly six decades, offering authentic New York-style bagels without the hefty price tag. Known for their commitment to quality, they serve a variety of breakfast and lunch items, including fresh bagels, sandwiches, and deli specialties, ensuring that every morning begins with great food. With a focus on customer satisfaction and community service, New York Bagel & Bialy continues to delight patrons with warm bagels and a hot cup of coffee, making it a beloved destination for locals and visitors alike.

pHlour Bakery crafts their fresh artisan bread and pastries in the Edgewater neighborhood of Chicago, IL. A family-owned and operated bakery dedicated to serving quality, wholesome, real baked goods via storefront, citywide farmers markets, and Chicagoland wholesale. Natural sourdough bread, laminated pastries (croissants, danish), and a variety of other breads and breakfast pastries.